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recetas
N͙A͙C͙H͙O͙S͙ C͙A͙S͙E͙R͙O͙S͙
Ingredients:
• Polenta (100g).
• 0000 flour (50g).
• Water (700cc).
• Oil (one tablespoon).
•Salt to taste).
Process:
• In a bowl add all the ingredients (you can add seasonings).
A trick: if you add ground chili or red paprika, it gives it an orange touch !!
• Put everything together until a homogeneous mixture is obtained.
• Roll out the dough very finely and cut into triangles.
• Cooking: they can be fried or baked.
Yield: 20 units.
SNPI TIP: you can spread them with melted cheddar cheese, avocado or whatever you like !!
.
🅑🅔🅝🅔🅕🅘🅒🅘🅞🅢
Cooking at home encourages:
Creativity.
Imagination.
Experimentation.
Planning.
Organization.
Achievement of objectives.
Decision making.
Motor skills.
Learning by experience.
N͙A͙C͙H͙O͙S͙ C͙A͙S͙E͙R͙O͙S͙
Ingredients:
• Polenta (100g).
• 0000 flour (50g).
• Water (700cc).
• Oil (one tablespoon).
•Salt to taste).
Process:
• In a bowl add all the ingredients (you can add seasonings).
A trick: if you add ground chili or red paprika, it gives it an orange touch !!
• Put everything together until a homogeneous mixture is obtained.
• Roll out the dough very finely and cut into triangles.
• Cooking: they can be fried or baked.
Yield: 20 units.
SNPI TIP: you can spread them with melted cheddar cheese, avocado or whatever you like !!
.
🅑🅔🅝🅔🅕🅘🅒🅘🅞🅢
Cooking at home encourages:
Creativity.
Imagination.
Experimentation.
Planning.
Organization.
Achievement of objectives.
Decision making.
Motor skills.
Learning by experience.
N͙A͙C͙H͙O͙S͙ C͙A͙S͙E͙R͙O͙S͙
Ingredients:
• Polenta (100g).
• 0000 flour (50g).
• Water (700cc).
• Oil (one tablespoon).
•Salt to taste).
Process:
• In a bowl add all the ingredients (you can add seasonings).
A trick: if you add ground chili or red paprika, it gives it an orange touch !!
• Put everything together until a homogeneous mixture is obtained.
• Roll out the dough very finely and cut into triangles.
• Cooking: they can be fried or baked.
Yield: 20 units.
SNPI TIP: you can spread them with melted cheddar cheese, avocado or whatever you like !!
.
🅑🅔🅝🅔🅕🅘🅒🅘🅞🅢
Cooking at home encourages:
Creativity.
Imagination.
Experimentation.
Planning.
Organization.
Achievement of objectives.
Decision making.
Motor skills.
Learning by experience.
N͙A͙C͙H͙O͙S͙ C͙A͙S͙E͙R͙O͙S͙
Ingredients:
• Polenta (100g).
• 0000 flour (50g).
• Water (700cc).
• Oil (one tablespoon).
•Salt to taste).
Process:
• In a bowl add all the ingredients (you can add seasonings).
A trick: if you add ground chili or red paprika, it gives it an orange touch !!
• Put everything together until a homogeneous mixture is obtained.
• Roll out the dough very finely and cut into triangles.
• Cooking: they can be fried or baked.
Yield: 20 units.
SNPI TIP: you can spread them with melted cheddar cheese, avocado or whatever you like !!
.
🅑🅔🅝🅔🅕🅘🅒🅘🅞🅢
Cooking at home encourages:
Creativity.
Imagination.
Experimentation.
Planning.
Organization.
Achievement of objectives.
Decision making.
Motor skills.
Learning by experience.
N͙A͙C͙H͙O͙S͙ C͙A͙S͙E͙R͙O͙S͙
Ingredients:
• Polenta (100g).
• 0000 flour (50g).
• Water (700cc).
• Oil (one tablespoon).
•Salt to taste).
Process:
• In a bowl add all the ingredients (you can add seasonings).
A trick: if you add ground chili or red paprika, it gives it an orange touch !!
• Put everything together until a homogeneous mixture is obtained.
• Roll out the dough very finely and cut into triangles.
• Cooking: they can be fried or baked.
Yield: 20 units.
SNPI TIP: you can spread them with melted cheddar cheese, avocado or whatever you like !!
.
🅑🅔🅝🅔🅕🅘🅒🅘🅞🅢
Cooking at home encourages:
Creativity.
Imagination.
Experimentation.
Planning.
Organization.
Achievement of objectives.
Decision making.
Motor skills.
Learning by experience.
N͙A͙C͙H͙O͙S͙ C͙A͙S͙E͙R͙O͙S͙
Ingredients:
• Polenta (100g).
• 0000 flour (50g).
• Water (700cc).
• Oil (one tablespoon).
•Salt to taste).
Process:
• In a bowl add all the ingredients (you can add seasonings).
A trick: if you add ground chili or red paprika, it gives it an orange touch !!
• Put everything together until a homogeneous mixture is obtained.
• Roll out the dough very finely and cut into triangles.
• Cooking: they can be fried or baked.
Yield: 20 units.
SNPI TIP: you can spread them with melted cheddar cheese, avocado or whatever you like !!
.
🅑🅔🅝🅔🅕🅘🅒🅘🅞🅢
Cooking at home encourages:
Creativity.
Imagination.
Experimentation.
Planning.
Organization.
Achievement of objectives.
Decision making.
Motor skills.
Learning by experience.
N͙A͙C͙H͙O͙S͙ C͙A͙S͙E͙R͙O͙S͙
Ingredients:
• Polenta (100g).
• 0000 flour (50g).
• Water (700cc).
• Oil (one tablespoon).
•Salt to taste).
Process:
• In a bowl add all the ingredients (you can add seasonings).
A trick: if you add ground chili or red paprika, it gives it an orange touch !!
• Put everything together until a homogeneous mixture is obtained.
• Roll out the dough very finely and cut into triangles.
• Cooking: they can be fried or baked.
Yield: 20 units.
SNPI TIP: you can spread them with melted cheddar cheese, avocado or whatever you like !!
.
🅑🅔🅝🅔🅕🅘🅒🅘🅞🅢
Cooking at home encourages:
Creativity.
Imagination.
Experimentation.
Planning.
Organization.
Achievement of objectives.
Decision making.
Motor skills.
Learning by experience.
N͙A͙C͙H͙O͙S͙ C͙A͙S͙E͙R͙O͙S͙
Ingredients:
• Polenta (100g).
• 0000 flour (50g).
• Water (700cc).
• Oil (one tablespoon).
•Salt to taste).
Process:
• In a bowl add all the ingredients (you can add seasonings).
A trick: if you add ground chili or red paprika, it gives it an orange touch !!
• Put everything together until a homogeneous mixture is obtained.
• Roll out the dough very finely and cut into triangles.
• Cooking: they can be fried or baked.
Yield: 20 units.
SNPI TIP: you can spread them with melted cheddar cheese, avocado or whatever you like !!
.
🅑🅔🅝🅔🅕🅘🅒🅘🅞🅢
Cooking at home encourages:
Creativity.
Imagination.
Experimentation.
Planning.
Organization.
Achievement of objectives.
Decision making.
Motor skills.
Learning by experience.
N͙A͙C͙H͙O͙S͙ C͙A͙S͙E͙R͙O͙S͙
Ingredients:
• Polenta (100g).
• 0000 flour (50g).
• Water (700cc).
• Oil (one tablespoon).
•Salt to taste).
Process:
• In a bowl add all the ingredients (you can add seasonings).
A trick: if you add ground chili or red paprika, it gives it an orange touch !!
• Put everything together until a homogeneous mixture is obtained.
• Roll out the dough very finely and cut into triangles.
• Cooking: they can be fried or baked.
Yield: 20 units.
SNPI TIP: you can spread them with melted cheddar cheese, avocado or whatever you like !!
.
🅑🅔🅝🅔🅕🅘🅒🅘🅞🅢
Cooking at home encourages:
Creativity.
Imagination.
Experimentation.
Planning.
Organization.
Achievement of objectives.
Decision making.
Motor skills.
Learning by experience.
N͙A͙C͙H͙O͙S͙ C͙A͙S͙E͙R͙O͙S͙
Ingredients:
• Polenta (100g).
• 0000 flour (50g).
• Water (700cc).
• Oil (one tablespoon).
•Salt to taste).
Process:
• In a bowl add all the ingredients (you can add seasonings).
A trick: if you add ground chili or red paprika, it gives it an orange touch !!
• Put everything together until a homogeneous mixture is obtained.
• Roll out the dough very finely and cut into triangles.
• Cooking: they can be fried or baked.
Yield: 20 units.
SNPI TIP: you can spread them with melted cheddar cheese, avocado or whatever you like !!
.
🅑🅔🅝🅔🅕🅘🅒🅘🅞🅢
Cooking at home encourages:
Creativity.
Imagination.
Experimentation.
Planning.
Organization.
Achievement of objectives.
Decision making.
Motor skills.
Learning by experience.
N͙A͙C͙H͙O͙S͙ C͙A͙S͙E͙R͙O͙S͙
Ingredients:
• Polenta (100g).
• 0000 flour (50g).
• Water (700cc).
• Oil (one tablespoon).
•Salt to taste).
Process:
• In a bowl add all the ingredients (you can add seasonings).
A trick: if you add ground chili or red paprika, it gives it an orange touch !!
• Put everything together until a homogeneous mixture is obtained.
• Roll out the dough very finely and cut into triangles.
• Cooking: they can be fried or baked.
Yield: 20 units.
SNPI TIP: you can spread them with melted cheddar cheese, avocado or whatever you like !!
.
🅑🅔🅝🅔🅕🅘🅒🅘🅞🅢
Cooking at home encourages:
Creativity.
Imagination.
Experimentation.
Planning.
Organization.
Achievement of objectives.
Decision making.
Motor skills.
Learning by experience.
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